Showing posts with label Others. Show all posts
Showing posts with label Others. Show all posts

Wednesday, December 21, 2011

Thats the Power of Microsoft

My Pc has been recently reformatted. So I did download some of my favorite programs on the Internet like mp3 down loader, desktop themes, games and web browsers. Then I was trying to view my blogs on different Internet Browsers.

When I searched Google for a Mozilla Firefox browser. Well see for yourself


Did Microsoft buy the Mozilla Firefox keyword on the Google search Engine?

Tuesday, December 20, 2011

How to Cook Adobo


Adobo is very yummy, one of the Filipino special dishes. Usually foreigners and balik bayans love this food, because its taste is very unique from American foods, it uses many spices unlike fried chicken you just fry it then eat. You can cook Adobo using Pork or Chicken. 

I like cooking Adobo humba style, a cooking method that combines soy sauce and sweets, some also put peanuts on it to create peanut butter... hehehe, just kidding.

Anyway Ill give my tips on Cooking Adobo Humba Style. wapak!



Step 1. Prepare your Ingredients
             1 kilo of Pork or Chicken (depends how many will eat)
             1 pack of Soy Sauce
             1/2 pack of Vinegar
             Black Pepper, Onions, Garlic, Brown sugar
             Cauldron, A big spoon, a Gas stove ( If you don't have a stove... buy one!)

Step 2. Cut the Meat, in pork I suggest dice it, but thinner.
             Slice the Onions and style it to be semi circular so it would look like onion half rings
             Smash the garlic but do not use a hammer a knife is enough
             Grind the pepper if it is not powdery.

Step 3. Mix the meat and the soy sauce in the Cauldron, just make sure you didn't put too many, the   purpose of the soy sauce is to marinate the meat . Then cook it, don't put too much fire technique on your stove, use medium fire. Wait for it,  when you hear the "blok blok blok sound" put the Garlic and Onions inside.  After a couple of minutes put the vinegar, just a slight amount will do. 

Step 4. When the meat is soft, put a spoon full of brown sugar to add sweetness to it, mix it. Then taste test it by sipping the Adobo's sauce. If you feel it is now yummy then turn off the Gas stove.

Now you have it, Adobo... very easy isn't it
             



Monday, December 19, 2011

How do I cook Rice

Cook Rice, one of the first cooking skills we usually learn. And sometimes people who cooks rice without a rice cooker burns or has brown rice below it or "tutong" in tagalog. I will teach you this basic cooking skills although some people knows it already, but someone especially the socials and the rich doesn't even know how to cook rice. I have experienced many people doesn't eat the "tutong" or the brown burned part of the rice. So, sometimes rice is being wasted. Cooking without "tutong" will help not to waste rice.

Steps on Cooking Rice:
  • First, in some rice there are stones or unwanted particles. Look for it then throw it, so won't swallow them. Those stones and unpeeled rice are very small, if you can find them you have a good eye sight :-P.
  •  Second, clean the rice, so that it will be free of dust and dirt. Use clean water and rinse it about 5 times until it becomes very clean and clear.
  • Third, clean the pot you are going to use to cook rice. Because it is dirty and yucky if you don't wash your cooking utensils.
  • Fourth, put water on the cooking pot, estimate the water level, use your fingers to measure how many water you put. You will see a first line on you middle finger. Make sure it is leveled with that line or has a half inch higher than the line of your middle finger. Note: some rice are water hungry, so you must put a little more water to ensure perfect rice output.
  • Fifth, start cooking. Use medium level fire technique on your gas stove. Wait for it until you a hear "blok blok blok" sound, or if you see water vapor coming out of the cast iron cooking pot.
  • Sixth, if you see the fourth step, minimize the fire technique of the stove. Then wait for about 10 minutes and your rice is ready to eat.   

Now, you have it. you have my secret recipe on how I cook rice.